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From Kitchen to Courtroom: Dealing With Race in America

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How do we achieve lasting social and racial justice in America? Children’s advocate and social justice icon Hubie Jones and Sweet Home Café (at the National Museum of African American History and Culture) executive chef Jerome Grant talk with Billy Shore about their perspectives on race in America and commitment to living purpose-driven lives. “On to the stage came Dr. King and he went into this oratory that absolutely blew me away... By the time I left Jordan Hall, I felt that I was levitating,” Jones recalls about the night in 1956 that helped set the course of his life. Grant shares a similar experience about opening Sweet Home Café. “Walking in that cafeteria the day before opening and seeing these murals on our walls, seeing these awesome quotes, the picture of the Woolworth dine-in boycott… You see the resiliency of us as African Americans and what we contributed to American society. There’s no feeling like that at all,” describes Grant. Both guests share their perspectives on our increasingly divi