Culinaria Nacional

Finally back! In this episode, we talk about barbacoa tacos with two amazing restaurants, El Pica in Texcoco and South Philly Barbacoa in Philadelphia. Francisco "El Pica" started his restaurant more than 50 years ago and still, it's a secret jewel between the food connoisseurs in Mexico City. Cristina Martinez makes the best barbacoa outside of Mexico and is a strong activist and important voice of undocumented immigrants. Follow me on my social media @ubishyaren Discover Mexico City food with me https://mxunderground.com/ Share and subscribe! --- Send in a voice message: https://anchor.fm/ubish/message Support this podcast: https://anchor.fm/ubish/support