Good Life Project || Inspiration | Motivation | Happiness | Meaning | Success

When Chef Irene Li opened a food truck, mei mei, with her siblings, hoping to have fun together, build something cool, and reimagine Chinese comfort cuisine with a playful, modern twist, what happened next took everyone by surprise. Mei Mei exploded, becoming the talk of the town within months. They soon found themselves looking for space and opening a full-service restaurant that was perpetually abuzz. The restaurant was a big success. But, beyond the chance to do something cool with her brother and sister, and push the culinary envelope, there was something else going on.Growing up, Irene’s grandparents immigrated to the US and slowly built up their own restaurants. While her brother had been in fine dining for years, she’d developed a deep passion not just for food, but also for the environment, viewing agriculture, the food and restaurant industry as a potential vehicle to change people’s lives, to completely upend the way restaurants run, and weave in a powerful thru line of social justice, advocacy and