I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah

On this episode of the podcast we get to chat with the owner & founder of Carson Kitchen, Cory Harwell. We get to find out his story. We find out what motivated him to open his first Carson Kitchen, what motivated him to open a restaurant in Salt Lake City, obstacles he ran into opening in the middle of a pandemic, and of course we talk about their awesome menu and everything else in between.