I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah

On this episode of the podcast we get to chat with one of the owners of BGR in Sugarhouse, Meili Myles. We get to find out her story. We find out all BGR in Sugarhouse, how Meili got involved working in the restaurant industry, how COVID has effected the business, and even found out that Meili is a certified rescue diver. We also get to talk about what she loves about living in Utah and of course her favorite local eating spots.