I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah

On this episode of the podcast we get to chat with Diane Sheya, Culinary Director at Salt Lake Culinary Education. We get to find out her story. We find out the history of Salt Lake Culinary Eduction, we talk about their online cooking classes ,  and we talk about what she loves the most about being a chef. We also get to find out what Diane loves about living in Utah, her favorite local eating spots, and everything else in between.