I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah

On this episode of the podcast we got to chat with the owner of the Green Pig Pub, Bridget Gordon. We get to find out her story. We talk about how she created the Green Pig from the ground up, her experiences as a business owner during the COVID shut downs, and what she personally did during quarantine. We also get to talk about the meaning behind the name, what she loves about living in Utah, some of her favorite local eating spots, and everything else in between.