I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah

On this episode of the podcast we get to sit down and have a conversation with Thomas Kreitlow, owner of Pulp Lifestyle Kitchen. We get to find out his story. We find out what motivated Thomas to open up Pulp Lifestyle Kitchen, obstacles he faced when he started, their menu, and what Pulp is doing to help eliminate waste. We also of course get to find out what Thomas loves about living in Utah and of course some of his other favorite local eating spots.