Stay Grounded With Raj Jana

“I just made a decision in the seventies when I went to culinary school to change my life and this career and everything that I've done in my career has supported those changes. It's just given me a place to be so grateful because it's been successful.” Chef Rick Moonen is a multi-award-winning celebrity chef and restaurateur known as the “Godfather of Sustainability”. He’s currently the Master Development Chef for Perry’s Restaurants and Chef Advocate for Feast It Forward, which was where we met and recorded this interview. For over 25 years, Chef Rick has been a leading advocate for the sustainable seafood movement. He’s been featured in everything from USA Today, to Forbes, Food & Wine, SAVEUR, and GourmetMagazine. He’s also received a number of awards to acknowledge his advocacy for sustainability including Chef of the Year by the Monterey Bay Aquarium in 2011; and Humanitarian of the Year by the American Culinary Federation in 2013.It was such a privilege to grab this quick conversation wit