Eat Blog Talk | Megan Porta

321: Food Blogger in Paris - Work Anywhere in the World with Molly Madigan Pisula

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Sinopse

In episode 321, Megan chats with Molly Madigan Pisula, founder of Vanilla Bean Cuisine, about how food blogging gives you the opportunity to live a mobile life. Have a successful career anywhere in the world, while being in control of your time, so that you can spend more of it with the people you love. Molly and her husband moved to France where she went from being a personal chef to food blogger, specializing in healthy recipes using seasonal ingredients. With in-depth knowledge of overcoming the obstacles of moving to a new country, she discusses lifestyle differences between France and America, why enjoying food allows us to slow down and how you can choose the lifestyle you want, anywhere in the world. Find out more about her experience in this episode. -Live in a foreign country like France to enhance your senses and food knowledge. -Experience a different lifestyle that gives you more opportunities to be creative and appreciate life to the full. -Have the freedom to spend time with friends and family w