Organic Gardener Podcast

Andrea Catherine introduced me to https://food52.com/users/78236-lindsay-jean-hard (Lindsay Jean Hard) who wrotehttps://amzn.to/2FxjQPt () https://amzn.to/2FxjQPt (Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals) something I’m super passionate about and learning about. She blogs at this place called https://food52.com/users/78236-lindsay-jean-hard (Food52), which I love reading and I get their emails it’s always exciting! I was just reading somewhere about broccoli stems were even more nutritious then the florets maybe we’re gonna learn more about nutrition too! Well, i don’t necessarily have a nutrition background but there is a lot to be said as far as nutrients and great things in the peels and things that we tend to discard a lot! There’s benefits to not throwing our scraps away!  Oh year I was loving he sugar peels looked awesome because I’m always trying to get more fruit and fiber in my diet and I think there’s a lot of fib