Organic Gardener Podcast

I’m so excited I have a listener on the line who is going to share a ton of golden seeds! I talked to her before from Florida and she is going to share with us about her Sustainability Project! 1. Tell us a little about yourself. By day, I’m a REALTOR® and beekeeper. I’m also a 3rd generation farmer.  My grandparents owned a 100 acre wheat farm on the prairie in rural Dufresne, Manitoba. My family lived off the land, they grew their food seasonally in a 1 acre vegetable garden. After the local community collectively brought in the fall harvest, they would busily preserve and can their produce for storage in their root cellar. These people were a hardy bunch, they managed to survive the brutually harsh winters with minimal resources using a wood burning stove for heat, crude electric and no running water or indoor plumbing. They kept and cared for livestock and only took what they needed to survive, my ancestors practiced “The Tragedy of the Commons” method.  That’s how they managed