Moxietalk With Kirt Jacobs

MoxieMoments brings you Ouita Michel, Owner of Ouita Michel Restaurants Group, telling us about the note she'd write to her past self. Since 2001, when Ouita & her husband, Chris, opened the Holly Hill Inn in Midway, Kentucky, she has made locally grown ingredients a priority in her world-class cuisine within her family of restaurants. Many bourbon aficionados will find her restaurants along the Kentucky Bourbon Trail – such as Holly Hill Inn or Wallace Station Deli & the Midway Bakery in Midway, Kentucky. The Windy Corner Market & Restaurant, Smithtown Seafood, or Smithtown at the Summit & Honeywood are all in Midway. Since its inception, Ouita’s has collectively purchased over $2 million of Kentucky – grown meats, dairy & produce! She has been a James Beard Foundation Award nominee for Outstanding Restaurateur & Best Chef in the Southeast. Ouita and Chris are graduates of the Culinary Institute of America in New York. She is a member of Slow Food USA; deacon & free community supp