Organic Gardener Podcast

JackieMarie and Aileen share what's growing well, what's their biggest challenge this summer and what they're cooking from their garden in 2022. Aileen is in NJ And JackieMarie is in NW Montana. Aileen has started Artichoke sprouts after doing a stratification process where she froze the seeds. Both have peppers taking off.  Jackie mentions that the weather is dropping, they had a fire in the wood stove it was so cool this morning. Aileen is still in the 80s and 90s. Jackie mentions this https://amzn.to/3QSaPlY (Wild Mediterranean Detox Diet) she has been doing for 6 days and they talk about artichokes are some of the best pre-biotics for reseting your gut you can eat and there was a good recipe for artichoke chips kind of like potato chips. https://amzn.to/3QSaPlY (Wild Mediterranean: The Age-old, Science-new Plan For a Healthy Gut, With Food You Can Trust)They discussed strawberries and ever-bearing during regular berries that only produce in June. Aileen referred to Jackie's interview with https://or