Shiny Healthy You

Many people think that permaculture is JUST about gardening or growing food in a sustainable or organic way… but you are about to learn that it is sooo much more than that. Meet the gentle powerhouse that is Jade Miles. She is passionate about localised food, regenerative farming practices, intentional growing, and operates a farm rich in its diversity of produce. She grows apples, pears and berries, nuts, stone fruit, quince, olives, pomegranates, currants, figs, herbs, flowers and vegetables. Her background in tourism shines through in her business model, as you can visit her property and pick your own fruit. She also operates a fruit tree and perennial plant nursery, and runs regular feasts, gatherings, workshops, schools programs and farm tours educate us about the food that we eat and the skills needed to grow it. If that’s not enough (hmmm… type A, much?), she is also a keynote speaker, a podcaster, a writer, and she has just finished her first book, Futuresteading – Live Like Tomorrow Matters. Jade tak