Restaurant Owners Uncorked - By Schedulefly

David and Ben Klopp got started in the restaurant business right out of college in 1996, opening aliveOne in Chicago. In 22 years they've grown to running a restaurant group with two other partners, operating 20 locations between Chicago and Cincinnati. aliveOne is still thriving today, and David shares his thoughts on what it takes to be successful in the restaurant business, what he loves about it, what's changed, and more. It's worth paying attention to anybody who has been able to accomplish what he has in the competitive city of Chicago for as long as he has. Enjoy...