Restaurant Owners Uncorked - By Schedulefly

Emmy had been working in restaurants in San Francisco for a few years and felt like the only options were stuffy, fine dining places that she and her friends and fellow restaurant workers couldn't afford to go to themselves and didn't want to hang out at even if they could. The city needed a fun, laid back, affordable place. So she opened it, and called it Emmy's Spaghetti Shack. That was in 2001. Emmy's is still going strong today, and it was fun and inspiring to hear Emmy's story of the ups and downs along the way. Enjoy...