The Food Heals Podcast with Allison Melody and Suzy Hardy

Today we’re back with two VIP guests: Jay and Joy, aka the Jing Slingers. We can’t get enough of these guys! Check out episodes 112 and 151 for Jay and Joy’s story. The Jing Slingers’ mission is to elevate, educate, and illuminate their clients with tonic herbs and superfoods. Their beautiful book Food with Benefits groups together recipes for the foods you love – perfect for the holidays. That means ice cream and donuts, mashed potatoes and gravy, and even eggnog and pecan pie! Food is at the epicenter of what Jay and Joy do, but it’s food with a difference, food that loves you back. Super healthy, super easy, cleverly conscious food that will supercharge your life force! We always preach: eat more plants! But it’s more complex than just “eat kale.” Did you know that many plants contain lectins? These natural plant-producing proteins stop certain insects and humans from eating them but can also cause inflammation. Some of the foods highest in lectins also happen to be the highest in antioxidants, too, like