The Food Heals Podcast with Allison Melody and Suzy Hardy

Our guest today is vegan eco-entrepreneur Charlie Fyffe, founder of Charlie’s Brownies, an organic, ethical company that makes dairy-free, refined-sugar-free, gluten-free brownies Discover how Charlie followed his dreams, and how he helps others do the same. Our guest today has been an entrepreneur since his early teens. Always a wheeler-dealer, Charlie Fyffe would sell Gatorade and give car rides in high school to make extra money. Having always loved brownies, selling them seemed a natural progression, and Charlies Brownies was born. But seeing that some people couldn’t enjoy the brownies made Charlie want to create a product that was not only delicious, but healthy and ethical as well. Charlie’s Brownies now makes organic, gluten-free, refined-sugar-free, vegan cupcakes (and we tasted them – they will blow you away). Charlie’s even working on a lower GI version for diabetics. And what about “special” brownies? You’ll have to listen to the episode for our take on that! But Charlie does more than simply ma