Malcom Reed's Howtobbqright Podcast

On today’s episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it’s worth the 72 hours it takes (10:30). If you’re looking to tighten up that turkey skin, here’s the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He’s no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom’s number one thing he has learned over the years (42:06)? These turk

On today’s episode of HowToBBQRight Podcast, I’m decked out for our Halloween costume contest here at The Shop (00:13)! We’re bringing on Kevin from the Butcher Shoppe to discuss the in’s and out’s of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It’s time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52)! What is ‘The Butcher Shoppe’, and why is it so important to us (11:48)? This is the reality of getting started in the butchery industry (13:59). When did Kevin get involved in owning ‘The Butcher Shoppe’ (15:00)? The BEST thing about ‘The Butcher Shoppe’ in our opinion is the customer service, and here’s why it’s so important to Kevin (19:13). How many A5 Briskets did Kevin send the American Royal this weekend (20:43)? The Butcher Shoppe is famous for it’s Japanese A5 Wagyu Briskets (23:40), but is the Wagyu you’re buying in grocery s

On today’s episode of HowToBBQRight Podcast, Malcom got to sneak off to Mossy Oak for a early season hunt (00:20), to help him forget about that Vikings game last weekend (06:35)... We’ve been doing a lot of traveling lately, but getting to attend the Royal Oak Invitational takes the cake (10:13). Malcom got himself a BRAND NEW smoker courtesy of Mr. Brisket while off at Royal Oak (12:44)... While we were off in Alabama this past weekend I may have found my new FAVORITE sports bar to kick it at (15:07)! We’ve been doing a lot of cooking at camp, and these are our favorite recipes lately (16:26). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (27:08)! Malcom found this KILLER cheese dip recipe when he was down at Mossy Oak (27:55)! THIS is how you make a good Beef Dip Sandwich (30:20)... Malcom found an INSIDE source to grab our tickets to the Arkansas Derby this year (33:21)! Have y’all ever tried LARD INJECTED Pork Chops (35:02)? The “Let’s Get to Cookin’” Community’s AI

On today’s episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can’t wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac ’n’ cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens down at The Farm (29:35). Malcom’s Crab Rangoon Dip was too good not to break down (32:11)... We’re giving away ANOTHER grill over on the “Let’s Get to Cookin’” Community (37:44), and we can’t wait to see what questions y’all are going to ask Smoke Buddy (40:15)... I need to know if Malcom would ever try horse meat, and how he thinks it would taste (42:17)! When smoking brisket, you gotta cut off any lumps

On today’s episode of HowToBBQRight Podcast, Malcom is stoked over SEC football and the Vikings (00:12)! We’re heading off to Townsend Spice and Supply to make a GUEST APPEARANCE at their Burger Cook-Off (04:01). The steaks Malcom grilled this weekend were probably the best he's ever cooked… here’s how he did it (10:08)! Pellet Grills give meatballs excellent texture, especially on these Buffalo Chicken Meatballs (23:35). Swine Life is onto something with these homemade TRUFF fries (27:37)... The community wants to know - when is Malcom gonna grill that camel meat (31:25)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (32:55)! Tyler wants to talk Fantasy Football, but Malcom would rather not (33:39). What is ‘Moo Gloo’ (35:11)? Turns out, Amazon has some quality alto shams that I'm itching to try out (37:38). If you’re cookin’ a bunch of meat in the same pit, here’s why SOMETIMES they aren’t finished at the same time (39:30). You’ve heard of girl math before, but we’re a

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00)! Malcom is pretty stoked about the Vikings in-season defense this year (00:47), and he judged some very interesting wings at our first annual HowToBBQRight Wing Contest (03:01). I get the juicy details about Malcom’s new viral Touchdown Taters (07:25), and he also tells me about how good those Bacon Wrapped BBQ Chicken Breasts are (18:03)... Football season is in full swing, and we’ve been getting DOWN on game day foods (26:06). Should you reverse sear a pork steak (29:22)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:04). What are rib tips, and how do you cook them (34:57)? This is how Terry Black’s BBQ smokes their briskets (41:19). These Pepper Jelly Glazed Ribs are an old school competition BBQ secret (45:13)! Finally, these are Malcom’s big weekend plans (48:17), and make sure to come out to Townsen

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We’ve had a BUSY week here at the HowToBBQRight office (00:34)... Malcom’s headed down to Mossy Oak for the Foxhole Shootout (01:11)! The rumors are true… we will not be attending Murphysboro (05:10). Malcom is ready for cooler weather (06:48). Tyler’s wife baked us all kinds of delicious stuff, and we loved it because we aren’t really great bakers (09:12). Malcom made some delicious bourbon-glazed fall off the bone wings (15:02), and whipped up a KILLER Jack Daniel’s sauce to toss them in (35:25)! Palmira BBQ Beef Cheeks in Charleston, SC might be the best thing going in barbecue right now (42:27). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (46:09)! I want to know if Malcom would ever compete in a Blue Plate Mayo chugging contest (46:54). I pick Malcom’s brain about the newest way I’ve seen to cook dove

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We are BACK from the World Champion Squirrel Cook-Off (00:54)! We got the chance to meet the folks who brought us an extra special podcast guest (14:58)... Be careful what kind of meat you’re eating when judging food contests (17:01). Should you wash your chicken before cooking it (19:07)? One of our friends talked himself into the back of house in a restaurant to grill his own steak (21:08). Malcom got a shiny new knife to chop up some ‘que with (24:56)! There are the BEST new BBQ restaurants in the mid-south in 2024 (27:51)... The Champion Squirrel Cook-Off is a nationally recognized event (33:51)! Are drum smokers worth the investment (38:12)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (39:56)! When will Malcom get down to playing with the Rotisserie spit on the Primo (40:40)? This is Jalapeno Popper C

On today’s episode of HowToBBQRight Podcast, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). We had a pretty sweet giveaway in the “Let’s Get to Cookin’” Community this week (00:48)... I don’t think Hooters’ wings are really that good (04:05). Football season is FINALLY upon us, and it is awesome (06:05)! I get the scoop on Malcom’s new DELICIOUS Honey Jalapeno Chicken Bites recipe (09:53). You are not supposed to wash your chicken (21:08). Malcom’s new Country Style Ribs recipe used asian flavors to make it extra delicious (24:44). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:37)! That El Diablo dip might be the tailgate dip of the year (33:37)... These recipes will stay HOT until you’re ready to tailgate (38:40). Joey Chestnut ate HOW MANY hot dogs (41:52)?! Have you ever heard of a “Reusable BBQ Blanket” (49:31)? Malcom gives his TOP TIPS on how to freeze meat to use for later, and how to th

On today’s episode of HowToBBQRight, next time you’re at Sam’s Club, check out the new patented thermostatically controlled Member’s Mark Pro Series (00:00). It’s Labor Day weekend, but this heat wave just ain’t quitting (01:09)! Malcom gets too excited when he sees Tri-Tip at our local grocery store, because they never carry it (02:32). For the recipe this week, he wanted to make the tri-tip “steakhouse style”, so he marinaded it (03:39), seasoned it up (05:45), and threw it over some hot coals with a two-zone fire (06:04). The most important part of the cook is letting the tri-tip rest and come up in temperature before searing it over the fire (08:36), and to achieve those steakhouse flavors, he made a delicious steakhouse butter to amp up that beefy flavor (11:40). Follow these tips when slicing a tri-tip, or it will be tough (14:02)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (18:09). Malcom and I welcome on special guest Brad Baych from Butcher Wizard on YouTube

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00). Malcom’s Fantasy Football Draft is right around the corner (00:47), and he’s throwing down all kinds of delicious stuff for it (07:46)! If you’re throwing ANY kind of party, these are the TOP RULES to follow for party foods (14:07). We got some of the best jerky, bologna, and sausage we’ve ever had from Grand Rapids (16:05)! Sausage for breakfast is hard to beat, but here’s how we like to spice ours up (19:04)! These Pizza Sausage Balls are sure to be a crowd pleaser (25:57)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (33:17)! The Patio Porkers Competition is going down on Beale St. this weekend (34:04). This is how you cook bbq ribs and pork butts on a Weber Kettle (36:30)! If you’re brining a whole chicken, this is the BEST recipe for a juicy, tender bird (48:24)! Got some backstrap from your family? These are the BES

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re finally hosting a wing contest here at The Shop (00:54)...Malcom spills the beans about his new “lightsaber” grill lighter (03:15), and he doesn’t want much for his birthday this year (05:24). Those Greek Chicken Gyros were tender, juicy and delicious (06:09), and it wouldn’t have been the same without the vertical spit cooker he made them on (17:01)! THESE are the best fair foods (22:51). Malcom has cooked with all kinds of meat, but has he ever whipped up a SPAM recipe (30:59)? Mark’s recent shredded BBQ Bologna Sandwich took the internet by storm and now EVERYONE is doing it (33:47). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:45)! Can you eat bologna and hot dogs raw (39:28)? Malcom’s gearing up for the start of football season, and it can’t come any quicker (43:07)! Should we start a “HowToBBQRight” realit

  Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! Kids being in school really does help you stick to a schedule (00:56)... We went to a Logan’s Roadhouse recently and it was… not as bad as you might think (02:18)! What is the difference between a Prime Strip Steak and Choice Ribeye (04:09), and do you cook them differently (13:01)? This is what a New York Strip REALLY is (17:11)! This is Malcom’s GO-TO steak recipe for cooking them at home (21:19). If you’re at a steakhouse, are you going after the T-bone or the Porterhouse (23:05)? What exactly is a ‘Tres Major’ cut of steak (28:34)? Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (30:58)! Al Frugoni’s Pork Belly Pizza looked to die for (32:25)! We take a deep dive into what the ‘Art of the Wing’ really is (36:31)... Malcom’s got a killer jerk style chicken wing recipe that he’s ready to give a spin (46:08)! Have you eve

Today on the HowToBBQRight Podcast, if you’re looking to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We are BACK with a not-so-special guest from Swine Life, Mark Williams (00:00)! We got a new toy around the office, and it isn’t a grill (02:07)... The barbecue we threw down for Circle and Square brewery was a HUGE success (10:24), and we got to bust out the BRAND NEW Outlaw Hog Hideout (17:42)! We laid out a barbecue spread for the boys in blue in Senatobia (31:20). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (34:35)! Mark has developed a new obsession - pizza ovens (35:28). Tuna Fish Salad is usually just a quick meal, but this was delicious (44:55)! If your ribs are coming out dry on your Ceramic Grill, here’s the BEST way to fix them (48:10). I want to know if Malcom would try Boudin Meatloaf (53:33). What was Malcom Reed before he became a BBQ Pitmaster (55:07)? There is no meat on this earth quite like Kevin from

Today on the HowToBBQRight Podcast, if you’re lookin’ to up your grill game, be on the lookout for the Member’s Mark Pro series at Sam’s Club (00:00)! We’re heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom’s brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn’t be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you’re having trouble starting a fire on your charcoal grill, here’s Malcom’s TOP tips for lighting that bad boy up (4

Today on the HowToBBQRight Podcast, we had an awesome time in Grand Rapids, MI (02:26). What is Old-World Style Butchering (05:08)? Mikey had to add a little luck to the bait the guys were using to catch fish on the Great Lakes (10:37)… The first “Malcom at the Mitten” event was a huge success, and we threw down on some of Malcom’s favorites (13:09). Can you order a steak “rare plus” at a steakhouse (23:49)? Looking for a new grill? Primo Ceramic Grills has you covered (31:08)! Malcom talks about his NEW rubs: Bayou Blend, Buttery Sea Food, and Rib Seasoning (31:57)…. Only available at Walmart! This is the key to making the perfect summer dessert (35:10). This is how to cook a delicious skirt steak medium rare and turn it into a slider (40:08). Should the USDA lower the temperature chicken needs to be cooked to (50:18)? What happens when you cook popcorn on a Blackstone (53:40)? How long can you freeze deer meat for before it expires (58:24)? It’s tomato season -  let’s discuss tomato recipes and foods (1:00:

Today on the HowToBBQRight Podcast, we’ve got all sorts of events for y’all to come hang out with us coming up (02:14)! Malcom’s fantasy football pre-season lottery was a BLAST (04:10), and he whipped up an UNBELIEVABLE beef tenderloin to feed the masses (06:11). I want to know Malcom’s go-to method for grilling the perfect hamburgers and hot dogs (16:30). Malcom has been talking about burning and turning some ribs over hot coals for awhile now (19:37). Fourth of July is coming quickly, and we’re talking all about our favorite main (34:53) and side dishes for this year’s cookout (41:40). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (42:40)! Finally, we’re answering some of YOUR top cooking questions just in time for Fourth of July (43:27)!

Today on the HowToBBQRight Podcast, we are BACK from a couple weeks off for a little R&D (00:12)... Here’s a couple events we will be at this summer (02:35). This was our favorite spots to eat and best food we ate at in the Dominican Republic (08:45). I want to know what made those reverse-seared filets so dang special (20:24)...  Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (24:44)! Using the two-zone fire method is key to getting the perfect cook on your steaks  (25:26). Malcom stole my top secret method for cooking the softest, most delicious baked potatoes (29:40). Beef Flanken Ribs are a little different, but they’re super delicious if prepared correctly (31:39). Can you use other liquids to smoke a beer can chicken (38:01)? How long can meat be in the “danger zone” before it’s time to throw it away and start over (39:34)? I’m getting pretty dang good at smoking wings on the pellet grill (43:11)! Can you grill a country ham on a pellet grill (44:47)? Why does m

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! We are SMACK DAB in the middle of summer now (00:56)! We had a BLAST out at Outlaw’s RibFest (03:47)! My banana pudding recipe is not your average banana pudding (14:25)… I pick Malcom’s brain about what a low country boil really is (17:00). Malcom always adds mayo to his burger meat, but why does he do it (25:42)? If all you have is a gas grill - here’s how you make the perfect rack of ribs on it (35:06)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (47:33)! Tyler is finally back (48:19) after a long week of getting stranded out in California (59:14)... Does butterflying your pork butt allow you to get more flavor in the meat (1:05:07)? What is more important on a rack of ribs - straight bones or marbling (1:06:50)? Finally, can you pull a brisket, and more so, is it worth it to pull a brisket (1:08:30)?

Today on the HowToBBQRight Podcast, we’ve partnered with Schwank Grills to cut y’all a deal (00:12)! Memorial Day weekend is FINALLY upon us (01:12), and he made an OLD-SCHOOL recipe to celebrate the occasion (03:55)… Is brining your chicken REALLY that important to the flavor (15:44)? Malcom gives the spill on EXACTLY why he didn’t break out a chimney for this recipe (19:08)! When you’re grilling up some chicken, skin side up is the WAY TO GO (21:33)! Here’s our top picks for our FAVORITE sides for Memorial Day grilling (27:55)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (29:43)! Mark might be a LITTLE in over his head with his Rib Fest (32:10)... How does Malcom cook Pork Short Ribs (39:00)? Can you use rib wrap juice to make a sauce to glaze ribs (42:38)? Malcom got together with some guys to hunt some hogs and throw down on some BBQ in Texas (44:10). Those Texas hogs are EVERYWHERE, but Malcom was helping to reduce that population (57:47)! Finally, these are Malco