I Am Salt Lake: Interviews And Conversations With People In Salt Lake City, Utah
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 232:16:52
- Mais informações
Informações:
Sinopse
Interviews and conversations with people that are making stuff happen in the Salt Lake City, Utah area. Call the voicemail (385)202-5926 with feedback, suggestions, upcoming events, jokes, stories.
Episódios
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Demolished Salt Lake Podcast Host, Wendi Pettett - #473
01/03/2021 Duração: 43minOn this episode of the podcast we get to chat with the host of the Demolished Salt Lake Podcast, Wendi Pettett. We get to find out her story. We chat about what motivated her to start up the podcast, what she loves about Utah history, her favorite buildings, and Wendi even offers some advice to new podcasters. We also get to talk about what she loves about living in Utah and of course some of her favorite local eating spots.
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Downtown SLC Art Installation w/ Paige Tashner & Emily Nicolosi - #472
22/02/2021 Duração: 43minOn this episode of the podcast we get to chat with Paige Tashner & Emily Nicolosi about a Downtown Salt Lake City art installation they are part of at the Gallivan Center. We find out how they got teamed up with the Downtown Alliance and We are Dust to create this collaboration. We find out what motivated them to create their creations, obstacles they faced, and even got a chance to talk about some upcoming art projects they are working on.
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Cory Harwell is the Owner & Founder of Carson Kitchen - #471
15/02/2021 Duração: 42minOn this episode of the podcast we get to chat with the owner & founder of Carson Kitchen, Cory Harwell. We get to find out his story. We find out what motivated him to open his first Carson Kitchen, what motivated him to open a restaurant in Salt Lake City, obstacles he ran into opening in the middle of a pandemic, and of course we talk about their awesome menu and everything else in between.
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Nate Chacon III is Gabino Grhymes, SLC Hip Hop Artist - #470
08/02/2021 Duração: 56minOn this episode of the podcast we get to chat with our friend, Nate Chacon III. We get to find out his story. We find out about his new hip hop album, his new clothing line, the radio show he does on KRCL, and his podcast that he produces, Short Story Bingo. We also get to find out what Nate loves about living in Utah and of course some of his favorite local eating spots.
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Mason Atlas, Salt Lake City Tattoo Artist - #469
01/02/2021 Duração: 58minOn this episode of the podcast we get to chat with local Salt Lake City tattoo artist, Mason Atlas. We get to find out his story. We find out what got him interested in tattooing, what motivated his move to Utah, and the artists that influence him. We also get to find out what Mason loves about living in Utah, some of his favorite local eating spots, and everything else in between.
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Tips on how to Pitch Your Idea to Investors with Tim Cooley - #468
25/01/2021 Duração: 51minOn this episode of the podcast we get to chat with local author, Tim Cooley. We get to find his story. We get to talk about the books he wrote, how he got teamed up with Park City Investors, and even some tips on how to pitch your idea to business investors. We also get to talk about book publishing, podcasting, fun tourist spots in Utah, and even some of Tim's favorite local eating spots.
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Josh O'Neil is Giving Brewery Tours in the BeerdBus - #467
18/01/2021 Duração: 43minOn this episode of the podcast we get to chat with the owner and founder of the BeerdBus, Josh O'Neil. We get to find out his story. We find out what motivated Josh to start giving brewery tours in Utah and what it was like trying to start a business in the middle of a pandemic. Josh also shares with us what he loves about the local beer community, what you can expect if you take a tour with him, what he loves about living in Utah, some of his favorite local eating spots, and everything else in between.
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Mandy Madsen is making Bismark Style Doughnuts w/ Mad Dough - #466
11/01/2021 Duração: 36minOn this episode of the podcast we get to chat with the owner & founder of Mad Dough, Mandy Madsen. We get to find out her story. We talk the inspiration behind starting the business, their menu, obstacles she has faced along the way, and of course we’re going to talk about how you can get these Bismark style doughnuts delivered directly to your doorstep. Mandy also shares what she loves about living in Utah and some of her favorite local eating spots.
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Bad Brad Wheeler - #465
04/01/2021 Duração: 01h21minFor the very first episode of the brand new year we got to chat with Bad Brad Wheeler. Brad is such an amazing storyteller and we really only got to skim the surface with finding out his story. We get to talk about the Dead Goat Saloon, his experiences of playing harmonica with Willie Nelson, how he got into working on the radio, his experiences at the zen center, and everything else in between.
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Hannah Foster with Foster's Refillery - #464
28/12/2020 Duração: 49minOn this episode of the podcast we get to chat with the founder of Foster's Refillery, Hannah Foster. We get to find out her story. We find out what Foster's Refillery is all about, what motivated her to start Foster's Refillery, and what it's been like for her trying to start a business in 2020. Hannah also shares with her what she loves about living in Salt Lake City and some of her favorite local eating spots.
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Phill & Gentry Davies from The Cluck Truck Food Truck - #463
21/12/2020 Duração: 44minOn this episode of the podcast we chat with Phill & Gentry Davies, owners of The Cluck Truck. We get to find their story. We find out what motivated them to purchase The Cluck Truck, their menu items, what they love about running a food truck, and obstacles they've had to endure as a small business in 2020. We also of course get to find out some of their other favorite local eating spots and of course what they love about living in Utah.
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Brandy Chenoweth is the Human Behind Dog Friendly SLC - #462
14/12/2020 Duração: 45minOn this episode of the podcast we get to chat with Brandy Chenoweth, the human behind Dog Friendly SLC. We get to find out her story. We find out what motivated her to start the Dog Friendly SLC instagram and what led it to become a full fledged website full of resources for dog owners in the Salt Lake City area. We also get to chat about what Brandy loves about living in Utah, some of her favorite local eating spots, and everything else in between.
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Julian Carr is a World Record Professional Skier - #461
07/12/2020 Duração: 01h16minOn this episode of the podcast we get to chat with local Salt Lake City professional skier, Julian Carr. We get to find out his story. We find out what led him to become a professional skier, we talk about his company Discrete Clothing, and we even get to talk about Cirque Series. Julian also shares what he loves about living in Utah and some of his favorite local eating spots.
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Utah's Spirit Trail Showcases Local Distilleries - #460
30/11/2020 Duração: 55minOn this episode of the podcast we get to chat with the founder of Utah's Spirit Trail, Charles Johnson. We get to talk about what motivated him to start Utah's Spirit Trail, why supporting local distilleries is so important, and how you can get involved with Utah's Spirt Trail. We also get to find out what Charles loves about living in Utah and of course some favorite local eating spots.
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Grapefruit & Thyme, Homemade Pies Straight to You - #459
23/11/2020 Duração: 45minOn this episode of the podcast we chat with Amelia Mckay from Grapefruit & Thyme. We get to find out her story. We find out what inspired her to start making wedding cakes, what made her pivot and started making pies, obstacles she's had to overcome along the way, and even about the storefront she is opening in 2021.
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Don Aramburu is Delivering Fresh Salsa to Your Doorstep - #458
16/11/2020 Duração: 43minOn this episode of the podcast we get to chat with Taylor & Sam Aramburu, the Owners & Founders of Don Aramburu Salsa Co. We get to find out their story. We find out what motivated them to start making fresh salsa, we talk about the obstacles they've faced, their salsa menu, and all the details to get fresh salsa delivered right to your doorstep.
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Melissa Diaz is Making Unique Cupcakes at Sweet Vinyl Bakeshop - #457
09/11/2020 Duração: 45minOn this episode of the podcast we got to chat with Melissa Diaz, owner/founder of Sweet Vinyl Bakeshop. We get to find out her story. Melissa shares with us what motivated her to start Sweet Vinyl Bakeshop, where she finds the inspiration for her unique cupcakes, and of course where you can purchase the cupcakes. We also found out what brought Melissa to Utah, her favorite things about living here, and of course some of her favorite local eating spots.
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Curtis deLagerheim, Owner of Grinders 13 - #456
02/11/2020 Duração: 48minOn this episode of the podcast we got to chat with Curtis deLagerheim, owner of Grinders 13 in Salt Lake City. We get to find out his story. We chat about the history of Grinders 13, what you can find on the menu, obstacles they've had to deal with because of COVID, and even some business advice to up and coming business owners. We also get to talk about what Curtis loves about living in Utah, some of his favorite local eating spots, and everything else in between.
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Utah's Best Donuts with Benjamin Lee - #455
26/10/2020 Duração: 49minOn this episode of the podcast we got to chat with Benjamin Lee, the Donut Critic. We find out his story. We get to talk about Benjamin's insane love of donuts and what motivated him want to start blogging about all the amazing donuts and donut shops that we have available in Utah. If you want to know where all the good shops are in the valley and what donuts to get at them, this is your episode.
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Mask Shortage Solution with Josh Taylor - #454
19/10/2020 Duração: 41minOn this episode of the podcast we get to chat with the Owner & Founder of Mask Shortage Solution, Josh Taylor. We get to find out his story. Josh is an entrepreneur that made a pivot with his existing company after he saw a need for manufacturing PPE during the current COVID pandemic. We talk about what motivates him, what inspires him, and of course what he loves about living in Utah.