Nc F&b Podcast

BUBBLES & BRISKET TICKETS ARE LIVE!!! Get your Early Bird Tickets NOW!!! Clayton’s Finest Beer and Charcuterie This week we sat down with Corina Knott of @snacksprovisionco and Lindsay Yarborough of @deepriverbrewco, and yes we talked about cheese

Gin & Absinthe Bar “Low-key AF” This week we sat down with Greg @spillonpurpose and guest host Diesha @aglassabove_ to talk about gin! Greg runs the amazing @auntybettysbar located in Morgan Street Food Hall, and in this clip we asked him to talk about a few of his favorite gins! We have our own bitters thanks to Remedy Cocktail Co!  Get the NC F&Bitters HERE! Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Find us on YouTube: NC F&B Youtube Support our Sponsors: Help us welcome  SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

More shelf stable and delicious? This week we sat down with Amanda Vargochik and Michael Druga of @sinnovatek, and we learned A LOT about new food technology! They are helping create a platform for others to bring their products to market using new methods. Out with the old, in the with new and they are doing it right. Tune in to hear the whole story! There is way more that we dive in to including how they are helping entrepreneurs get started with their FirstWave Food Incubator program!   Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The epitome of hospitality presides in Chef Steven! This episode is teeming with knowledge nuggets: What is the secret to making the best caesar salad? Where is the best Lamb farm in the world How the wine pairings are created at Herons Why the spring quail dish kept SDG up at night? How do you achieve a Forbes Five Diamond rating     Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Chef Eric Rivera is redefining the restaurant and turning private dining on it's head. Chef Eric cooked at Alinea and eventually made his way to be the director of f&b for Chef Grant Achatz. This episode is packed with: Monastic integrity of Chartreuse Why Eric's cooking is like improvisational jazz How to make an insane Irish Coffee? What is a Heburrito? Support our Sponsors: Help us welcome SYSCO as our brand new Title Sponsor!! Drink Joe Van Gogh Coffee! Where will Matt be this month... Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked Monday 3.27 Supper Club at Pimiento Tea Room The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Common Market isn't so common... The common market is coming to Durham, NC and people are asking, is it a Deli? A Bodega or simply a neighborhood living room? In this episode find out: If your a business owner, do you own the business or does the business own you? What was the bowtie incident at Matt's wedding? Where is Coddle Creek Farms How delicious is the Hot Chicken Alabama white grinder? Support our Sponsors: Drink Joe Van Gogh Coffee! Where will Matt be this month... Saturday 3.25 A Saturday Soiree - The Wines of France at RTP Uncorked Monday 3.27 Supper Club at Pimiento Tea Room The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

What is Champagne? Are all sparkling wines champagne? Is Champagne wine? Tiffany Welton of RBF, Your Authentic Champagne Bar joins the pod and all these questions and more are answered in this episode in addition to: Six Feet Under insider info What is so cool about Downtown Cary? Why should you drink Cremant de Bourgogne? Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Move over Door Dash & Uber Eats, Takeout Central is taking the food delivery game to new heights! Cameron Long the CFO of Takeout Central tells us all about how to run a food delivery service that delivers food and hospitality. This episode gets deep into; -Where are your delivery fees going -Why the great debate about gratuity in restaurants and delivery is still raging? -Who should you be ordering food from? -How to do food delivery right? Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

Cooking for the Kids is a fun, exciting competition among some of the Triangle’s premier chefs where guests and culinary judges decide which chef advances to the next round. The competition raises funds for overflowinghands.org in order to help less fortunate children. BUY TICKETS HERE The following chefs joined the pod to discuss their battle prep:  Preeti Waas of Cheeni Josiah Halbohm of Young Hearts Distilling Jaime Adams of Catalan Tapas Kyle Teears of Craften Kyle Fletcher of Bodega Tapas What Ingredients they are most scared of? How will they spend the $10k winnings ? Hope to see you there!

Top Chef Katsuji Tanabe and Anthony Rapillo of V Pizza sit down and get wild. Well, wild pizza nerd talk. In this episode find out: What exactly is Japanese pizza? The secret to fish sauce? Who puts soy sauce on their Mexican food? When to put salt in your pizza dough? How to do hand made tortillas? Where is Katsuji's newest restaurant? Why are they doing a 5 course Japanese pizza dinner with cocktail pairings at the Brier Creek location on Monday February 20th and how to get tix? Get TICKETS to Cooking for the Kids and/or the Japanese Pizza dinner https://www.overflowinghands.org/c4k-indexhome https://www.eventbrite.com/e/japanese-inspired-pizza-valentines-dinner-top-chef-katsuji-tickets-536566273167 Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The Secret to cooking octopus is revealed by Chef Brian Jenzer in this episode. Chef Brian is part owner and Chef of both Rosewater and Las Ramblas in North Hills Raleigh. This episode is as rich as morcilla (blood sausage)with knowledge, find out: What are the 3 must have ingredients for cooking spanish food? Who was Chepe the pig How great of a surfer was Chef Brian? Where does the genesis of a Spanish restaurant begin? Hedley & Bennet Knives vs Middleton Knives Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

“Some people become cops because they want to make the world a better place. Some people become vandals because they want to make the world a better looking place.” ― Banksy Podcasts colliding with the gents from the 919 Beer Podcast joining Matt & Max to talk about their new spot in downtown Cary Graffiti Axes and Art! In this episode- What is a elite Ice Program? When is Axes for Exes? Why Axe throwing? Where are you on your beer journey? The Secret of PBR And finally Max reveals his favorite all time beer... Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com

The power of the pen (err typewriter) is sometimes mightier than the chef knife. In this episode, Eater Carolinas' Editor, Erin Perkins, & writer, Matthew Lardie, enlighten us on: How to get noticed by the James Beard Foundation Where Eater finds the next best place to eat The greatest life hack in whatever you do is, find yourself someone to edit you! Also- Noma closing, IN-N-OUT in Tennessee & tipped vs salaried wages.   Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

✨Hidden Gem Alert!!✨ We found your one stop shop for locally packaged goods, carefully crafted coffee, and a friendly, welcoming environment. @rebusworks might be tucked away in the Boylan district of Raleigh, but it’s impact on the community and effect on North Carolina small businesses reaches well beyond that. Tune in to learn all about this Raleigh hidden gem. Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris Coleman- Goodyear House Andario Johnson- Cuzzo's Cuisine La Caseta- Marco Gonzales El Toro Bruto - Hector Gonzales INIZIO Pizza   Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss and he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

Can you believe they let Max & Matt in to Quail Hollow Golf Club in charlotte? They did! The PGA Tour has made an effort to improve and localize their food offerings. M&M got to go inside the ropes and behind the scenes to experience it! In these episodes we caught up with; Chris Coleman- Goodyear House Andario Johnson- Cuzzo's Cuisine La Caseta- Marco Gonzales El Toro Bruto - Hector Gonzales INIZIO Pizza   Get your tickets to Craften’s first Wine Dinner! Join the local legend Matthew Weiss as he creates the perfect wine pairing to Executive Chef Kyle Teears’ menu. Max will be there too…   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

Time to make the donuts so move over Krispy Kreme, Alejandro Contreras is a genius with doughnuts (oh and he is also really talented at pizza...)  Inside this episode; What is a Tepuy The power of Sourdough donuts Why Alejandro is the smitten with donuts This episode will make you want to go buy more than a dozen!   Support our Sponsors: Drink Joe Van Gogh Coffee! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

From High Hampton to Charleston. Interviewing  pillars of the community such as Scott Crawford and Ricky Moore, and judging major food competitions 2022 has been chock full of travel, food and stories. Max and Matt put the year in a nice pretty bow for you. If you missed anything this year, listen to this episode and you will be all caught up! Eat & Drink extremely merrily in 2023! Support our Sponsors: Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com  

If you love bourbon, you’ll love tomorrow's episode! Master Distiller Jeremy Norris from @broadslabdistillery came by and not only shared all his distilling secrets, but he also spilled the tea (for the very first time publicly) his new patented aging technique. Inside the episode; what is the biggest thing growing in NC right now? How do you do "strip distilling?' Who does "FLu'cured bourbon?" Listen in and get up to date on all things bourbon and rye

Holiday Events- What is Hanukkah and why Latkes? Matt teaches us about the Maccabee's Where is Max going How does Jeremy cook Who is drinking what for the holidays?   Support our Sponsors: Visit Johnston County!  Drink Joe Van Gogh Coffee! Shop at Triangle Wine Company! And use the "NCFB" Promo code at check out for 15% off your wine! The NC F&B Podcast is Produced and Engineered by Max Trujillo of Trujillo Media For booking or questions about the show, contact: max@ncfbpodcast.com or matt@ncfbpodcast.com