Transplant & The Native

On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend!Elitch Gardens on a Saturday...WOOF.Frozen Drinks on the Patio... YEP.More break in's continue to hit local restaurants, how can we help?Speaking of help, Dining Out for Chef Amos is on August 7th, be sure you got a reservation for the occasion! Fizz Fight is back on Saturday, August 10th. DONT MISS IT! Grab tickets at GumPopPresents.ComBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood.5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how this event was resurrected from the dead. We goof off about Chowder, Jaeger, cartoon characters, and more. If you want to recreate the fun we had on today's podcast, grab tickets to next weekend's FizzFight ($40 for all you can drink) and come join us! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology...-Live Music Everywhere.-Cosmic Bars Are REAL-In Awe of Olympic Prowess-Community's Funniest "Gold Medal" skillsAll that & more on today's episode! Tune inBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics.Favorite Event/Sport to Watch?If you had to try your hand at one sport, what would you pick?If ________ was an Olympic sport, you could be a medalist.Dragon Boat Festival This Weekend.Underground Music Showcase is going down too! The "Beat The Meat" Challenge has some ringers getting into the mix, guess who is getting into the fold...Short and Sweet Episode. Enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between.No Spoilers but Twisters was very entertaining.Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater.Dog Days of Summer...Gotta Power ThroughBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities! -Restaurants You Take Visitors too-Wedding Bites-The Big Eat-Big Burger Competition-And a Big Break for the rest of summerWe are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your way to work & We will see you this evening for a full on snack fest! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items. We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done. Become a supporter of this podcast: https://www.spreaker.com/pod

On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle... We touch on the lawsuit that made waves in the Colorado hospitality industry, we talk about opening back to back restaurants in under a year and we briefly discuss cartoon characters worth f*cking. Kickass episode with a great guest who is thoughtful & kind as he is creative and skilled. Tune in on your daily commute, it's only a 40 minute banger! If you haven't signed up for PINE MELON MARKET & you live in Denver.. What are you waiting for?!?! Use promo code STONED for $60 in free groceries! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures. 5 places worth visiting for dank eats.Nicholas Cage F/M/KCancel FireworksAnd more! Tune in for tips to beat the dog days of summerBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all.Then we talk BTS vibes from the Top Chef kitchen. Favorite colleague, favorite judges... and the scary stuff like Quickfire Challenges, being on the chopping block & life after going viral on TV. Great episode, unbelievable guest... the perfect travel pod for any foodie or Top Chef fanboy. Tune in! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast, presented by Pine Melon we recap the rowdy weekend that was... then we hop in the saddle for our July draft! With everyone hitting the road for the holidays we felt it was only fitting that we drafted our favorite road trip snacks!-One Drink-One Chip-One Candy-One rogue snackMay the best drafter win!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon, we sit down (virtually) with Amanda DeRienzo, the director of events for Food & Wine and the woman responsible for the greatest week of our year.Amanda works tirelessly to ensure the #FWClassic goes off without a hitch, we wanted to hear about the arduous process that goes into putting on such a spectacular event. We ask about the process, how she got into the business & what's next for the team (hint: Charleston F&W in September).After work talk, we get down to the nitty gritty... talking french fries, favorite eats in Jersey/NY & of course... dinosaurs. Tune in, Snag Your Tickets & join us for one of the most epic events of next year... It's a doozy.

On today's podcast presented by Pine Melon, we get back in the saddle after a long weekend of partying. We recap the week that was, not only from a culinary & cannabis perspective but talking Top Chef & Ciao House as well. The draft results caused a strife in the group, leading to baseless accusations & dividing the studio. Heavy is the head that wears the crown. 

On today's episode presented by Pine Melon Grocery, we do our June Draft! We know we're behind the times as we usually do this early in the month, but we're honoring fathers of cinema & television. We rolled the dice of destiny, determine our order and get to the nitty gritty.Let us know who you think won on our social media poll (instagram) & you could win as well! 

On today's podcast presented by Pine Melon (use promo code "stoned" for $60 in free groceries), we are still jazzed up from the greatest weekend of the year. We go a little long today because we couldn't stop glazing the Food & Wine Classic in Aspen. Best bites, favorite people we saw & met, coolest parties we're able to sneak into.. we cover it all. If you get easy FOMO, this episode won't be for you...Thanks again to the whole team from Food & Wine for letting us be apart of the fesitivites this weekend. Secondly, mega shoutout to the Baltz Co. team for including us in the party scene all weekend long. Unbelievable people & we'd be remiss if we didn't shout them out throughout the pod.Lastly, our hearts go out to Chef James Kent, his family and all those that knew him. Tragic news to hear about as we were on the mountain & while we didn't know him, it seems he made a large impact not only on the industry but on the people working in it as well. 

We double dip interviews this week because we're headed up to the Food & Wine Classic in Aspen and needed to learn how to navigate the scene. On today's podcast, we sit down with "The Queen of Chianti" Carlin Karr of the Frasca Food Group to talk about all things wine & food! From her humble beginnings of trying to get a job in the hospitality industry to selling out tents at the F&W Classic talking about her love of the juice... Carlin has a wonderful story of navigating the restaurant scene. We chat with Carlin about how she found her passion and the road that led her back to Colorado. We discuss how to approach a wine tasting & what we're looking for when nosing a wine! We also get her advice on best books for learning more about wine, favorite restaurants for sampling a range of juice, and what her favorite dinosaur may be... then we get a late night snack & call it a day!If you're looking to learn about wine, she's great at explaining it to morons like us, as well as gives us tips for

On today's episode presented by PINE MELON Grocery, we sit down with the Queen of the Denver Drag, Felony Misdemeanor to chat about all things Pride Month! Starting her career in El Paso TX and moving to Denver 20+ years ago, we chat about what Denver looked like and how it's changed over the last two decades. Not just the drag scene, but the food scene & culture as well. After talking the past, we talk about the present! Pride Month in Denver, the best parties worth checking out & what shows Felony has coming up! We finish with some fun personal questions & talk favorite eats in town too! Check it out, and don't forget to catch a show this month! 

On today's podcast, presented by Birdcall Chicken & Seed Money Consulting, We sit down with Cece Jones and Jake Reiderer from Spinelli's Market to talk about their upcoming competition at the new Spinelli's Market.Think if Chopped and Super Market Sweep had a baby... that would be the Showdown Challenge. Chef Tommy Lee & Chef Chase Devitt will duke it out on YouTube and in front of a live audience to see who is going home with the gold!Before we dive into the Showdown details, we talk with Jake & Cece about their journey to running + opening a market. From 20+ years in the hospitality industry to finding their place among the community, we dive into it all.Great episode with wonderful guests...and a kickass fundraiser to boot! Check it out on your commute today.

On today's podcast presented by Birdcall Chicken & Seed Money Consulting, the gang is back together again! We're in studio, audio isn't terrible like last week... and we've got great recaps from Eve**** on her week long adventure.In addition to Eve's Yellowstone vacay, we recap Kip's ziplining & rafting excursion. Get CB's Best Bites of the Week (New Truck alert!)Drink Red Wear Red RecapLive Music from Globe HallHappy Pride Month! 

On today's episode presented by Seed Money Consulting & Birdcall Chicken, we sit down with the Sammich King of Colorado.We chat with AJ Shreffler, Founder & Chief Hoagie Maker of Little Arthur's Hoagies, to talk about his road to becoming a king in town. Its 90 mins of laughter, shit talking & sammich making... GET READYAnd before the episode ends, we have em hop in the Pine Melon Couch Convo... asking him about cartoon characters, late night snacks & favorite appetizers on a menu. Great episode, great human... he's built like a skyscraper so we're excited to see him continue to soar to new heights! Enjoy the extra long episode, Eve isn't in town to chop it down haha