Transplant & The Native

On today's episode presented by PINE MELON market, CB is back from California wine country and has been eating to his heart's content. We recap the best bites of the weekend, which really hammers home seasonal vegetables & fresh seafood from the Pacific Coast... and that was just one of many meals to discuss.We also talk about navigating the BV area of Colorado, getting prepared for Billy String's Revival run this weekend & best places to snack, sip & chill between sets.It wouldn't be a classic Stoned Appetit episode if Eve didn't break the guy's hearts yet again.. this time for going to the movies without them, despite conversations & planning for the gang to have a group outing... starting to think she doesn't like Kip & CB, if we're being honest.Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON MARKET, we recap the debate.. as painful as it was to watch, we kept hearing lies about our communities. We talk about the division caused by current day politics, what we can do to be better neighbors, voters & community members.We also get ready for a weekend of travel, bipping & bopping around Colorado & the Western US. Finish with a lil TV talk... and a book recommendation from EVE!!! Sturdy episode, talking real issues in the community. Tune in! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we recap the weekend of Denver Food & Wine as well as talk about the buzz in the city today! Michelin has announced their 2024 Awards and we have some takes... Hot, Cold, Hits & Misses, we chat about it all. Following our takes on the Michelin Guide, we recap the Food Festival season and our favorite bites from the weekend. Check it out, apologies to anyone we offended (The Michelin Guide). Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this episode presented by PINE MELON MARKET, we hop on the digital studio room to chat about hte upcoming Michelin Presentation for Colorado. From picking up stars to losing em, who is a sleeper to join the prestigious realm of Colorado dining... we chat it all. Does someone lose one? Are the Bib winners going to repeat? All that & don't forget Denver Food & Wine kicks off this evening! Tune in & lets get the guesses flowingBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon, Kip sits down with Alexx Guerrero to talk about the Est Phestivities going down at Onieda Park all weekend! We chat about this year's line up, what guests can expect & obviously a basic plug for the Party Bus too!!!Pair that with summer travel trips, best places to stop for snacks in the U.P. and we are getting down to setlists by the end. Great time chatting with a dear friend, ready to shake our tail feathers!Tune in, Come Party With Us. Let's have a weekend! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by PINE MELON, the gang is in studio for the last hoorah before moving out & up! We are recappin the week that was, with all the great eats, activities & gambling festivities. Eve & Kip would lose their head if it wasn't attached to their body. CB had a fun, normal weekend & we all ate like Kings & Queens.Food Festival season is nearing it's end... but that didn't stop Kip from judging people and the party throwers. New Restaurant in my backyard, no apologies for the glazing. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we are back in studio and we're recapping the week that was. From CB's Denver adventures in dank eats to Kip's trip through the Midwest.... we owe the Casserole country an apology.Wisconsin, Minnesota, They are AWESOME. Cheese & Meat Review Coming in HOT... and CB tore apart Denver over the weekend. He ate, he drank, he conquered. If you're looking for a burger, a frozen bevvy or tips to navigating Curd Country.. this episode is for you. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by PINE MELON MARKET, we sit down with Denise Mickelson of the Colorado Restaurant Association to talk about the upcoming Denver Food & Wine festivities... We joke she is our Steve Martin, making her historic 7th appearance on the Podcast with us. We chat it up about the new look of Denver Food & Wine, with new activations around the city, silent auction with a litany of great offerings as well as all the dank eats that will come about in two weeks time.If you're looking to get in with the festivites, you can buy tickets at denverfoodandwine.com to all 4 days of festivites. Wine Seminars, Shake & Break competition, Dine Out Festivites & of course the Grand Tasting! All are going down from Sept 4th - Sept 7th. You can use promo code STONED for discounted tickets, feel free to load up on a full weekend of fun!!Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by our friends at PINE MELON MARKET, we hop on the interweb to chat with Chef Joe Sasto. From his early days in Vegas and California to conquering the Rockies and competing in Top Chef, we talk about Chef's path to becoming the ultimate Munchie King. Recently, Mustache Joe created & released TANTOS Puffed Pasta Snack on the market. We talk all that, Top Chef conversations, his favorite Chefs to work with on TV & where you can find your new favorite snack online. Tune in on your commute today, or if you are traveling, queue this puppy up as you hit the skies or roads.If you find yourself needing groceries this week, use promo code STONED75 on Pinemelon.com and get $75 in free groceries! Shop Local, Eat Dankness! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON MARKET, the gang is finally all back together in one place... we sit down to recap our favorite moments of the Olympics, as well as see what Eve has been up to! With the LA28 Olympics adding some new sports to the competition, we give our two cents on which activities/athletic competitions should be in the games.We recap the Dining Out for Chef Amos last week, primarily why you should go eat at Point Easy, as well as Alma Fonda Fina.We also start a sliding scale of attractive actors Eve would like to see in a new movie.. spoiler alert its not Channing Tatum as Gambit... but it may be Blade with Wesley Snipes. Don't Forget the Drama! Yuan Wonton dunks on influencers trying to escape with free meals... just another day dealing with food accounts...and more! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by PINE MELON, CB & Kip are back in studio chatting it up about the week that was. We give our super official movie review of Deadpool & Wolverine, as well as recap the other viewing pleasures from the weekend!Elitch Gardens on a Saturday...WOOF.Frozen Drinks on the Patio... YEP.More break in's continue to hit local restaurants, how can we help?Speaking of help, Dining Out for Chef Amos is on August 7th, be sure you got a reservation for the occasion! Fizz Fight is back on Saturday, August 10th. DONT MISS IT! Grab tickets at GumPopPresents.ComBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon Market, we sit down with Party Anmials Sam Sandt & Breezy Ritter to talk about the upcoming FizzFight on August 10th in the Sloans Lake neighborhood.5 year hiatus since the last Fizz Fight, we're bringing all the seltzer's to the people! We learn about the background of our party planners as well as how this event was resurrected from the dead. We goof off about Chowder, Jaeger, cartoon characters, and more. If you want to recreate the fun we had on today's podcast, grab tickets to next weekend's FizzFight ($40 for all you can drink) and come join us! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we jump back on Zoom bc Kip is an idiot & doesn't know how to work with technology...-Live Music Everywhere.-Cosmic Bars Are REAL-In Awe of Olympic Prowess-Community's Funniest "Gold Medal" skillsAll that & more on today's episode! Tune inBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON MARKET, we are getting geared up for the Olympics.Favorite Event/Sport to Watch?If you had to try your hand at one sport, what would you pick?If ________ was an Olympic sport, you could be a medalist.Dragon Boat Festival This Weekend.Underground Music Showcase is going down too! The "Beat The Meat" Challenge has some ringers getting into the mix, guess who is getting into the fold...Short and Sweet Episode. Enjoy! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by Pine Melon Market, we recap the weekend that was... Kip is 4 days sober, was able to go to a matinee movie sesh and we talk about all the snacks in between.No Spoilers but Twisters was very entertaining.Big Eat recap including Top 3 Bites & CB's concert review from Dillon Ampitheater.Dog Days of Summer...Gotta Power ThroughBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we recap last week's debauchery and the upcoming festivities! -Restaurants You Take Visitors too-Wedding Bites-The Big Eat-Big Burger Competition-And a Big Break for the rest of summerWe are keeping it chill for this episode, gotta get ready for this evening's The Big Eat festivities. Tune in on your way to work & We will see you this evening for a full on snack fest! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's podcast presented by Pine Melon Market, we sit down with a new Chef on the Scene, Andres Vega. Chef recently launched his own concept, Sansara. A cuban food truck slinging f*ckworthy sammies & snacks. Making waves with creative yet simple menu items. We talk with Chef about his history from leaving the white collar world to follow his passion. From Miami by way of NYC, Chef hung up his suit and tie and opted for a life he knew he wanted at a young age. We talk about the journey to opening his own business, as well as some questions that keep Chef on his toes.In addition to Chef on the pod, we also have a long time listener sit in with us in studio, get him to ask a few questions for Chef and answer a few questions from the team. Shout out to Mr. Jess Manning for the long time support of the pod.Tune in to today's episode, then go hunt down a wonderful Cuban sammy and maybe some squid ink fried calamari when it's all said and done. Become a supporter of this podcast: https://www.spreaker.com/pod

On today's podcast presented by Pine Melon, Kip sits down with Chef Johnny Curiel to talk about his culinary journey! From Mexico to Breck, from CO to the Midwest & back again... all before finding his niche in refined Mexican cuisine. We talk about the path, as well as the future and all the messy stuff in the middle... We touch on the lawsuit that made waves in the Colorado hospitality industry, we talk about opening back to back restaurants in under a year and we briefly discuss cartoon characters worth f*cking. Kickass episode with a great guest who is thoughtful & kind as he is creative and skilled. Tune in on your daily commute, it's only a 40 minute banger! If you haven't signed up for PINE MELON MARKET & you live in Denver.. What are you waiting for?!?! Use promo code STONED for $60 in free groceries! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On today's episode presented by PINE MELON, we are back after the long holiday weekend and already seething about the upcoming hot weather. We find ways to beat the heat, including day trips and weekend adventures. 5 places worth visiting for dank eats.Nicholas Cage F/M/KCancel FireworksAnd more! Tune in for tips to beat the dog days of summerBecome a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all.Then we talk BTS vibes from the Top Chef kitchen. Favorite colleague, favorite judges... and the scary stuff like Quickfire Challenges, being on the chopping block & life after going viral on TV. Great episode, unbelievable guest... the perfect travel pod for any foodie or Top Chef fanboy. Tune in! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.