Balanced Bites: Modern Paleo Living With Diane Sanfilippo & Liz Wolfe.
#168: Grain Free Baking, Brittany Angell, author of Every Last Crumb
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 1:03:27
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Sinopse
Topics: 1. What’s new for you from Diane [3:32]2. Introducing our Guest, Brittany Angell [6:00]3. A little bit about Brittany’s personal health journey [7:52]4. Brittany’s detoxing journey [12:15]5. Explaining the MTHFR gene mutation [19:53]6. Brittany on allergy cooking [25:16]7. Brittany’s recipe testing process [32:22]8. Paleo baking staples [38:38]9. Substituting duck eggs in baking [41:01]10. Alternatives to sugar in recipes [44:52]11. Balance with paleo baking [46:58]12. Staying on track with paleo eating [50:58]13. PMS brownies [57:09]14. Final thoughts from Brittany [59:28]