Overnight With Michael Mclaren

  Clinton is joined by Sarah Boorer, Communications professional & CWA award-winning cook, to look at the world of baked goods, delicious treats and & easy recipes.   This week Sarah whips up One-pot pizza mac. One-pot pizza mac Is it crustless pizza with macaroni? Or macaroni topped with a pizza? I don’t even know, but I do know you’re going to love it! I’ve taken the flavours of classic pizza sauce to make a rich tomato sauce for macaroni. The crowning glory (literally!) is stretchy melted mozzarella blanketing the top, dotted with sliced salami. Plonk that pot in the middle of the table, spoon out big, stringy helpings and watch eyes and smiles grow wide!PS: Don’t shortcut sauteing the salami properly at the beginning – it will ooze tasty red oil that flavours the whole dish.Ingredients1 tbsp extra virgin olive oil125g salami slices, chopped into 1cm squares (see note)1 brown onion, finely chopped1 red capsicum, deseeded and chopped into 1cm squares2 garlic cloves, finely minced1 tsp dried oregano1