Fuhmentaboudit!
Episode 193: The Time is BAO for Fermentation
- Autor: Vários
- Narrador: Vários
- Editora: Podcast
- Duração: 0:38:35
- Mais informações
Informações:
Sinopse
Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without a SCOBY and creates fermented ketchups and barbecue sauces utilizing traditional sauerkraut techniques.
