Last Night At The Carlyle

Today’s episode features the legendary Eric Ripert (Chef & Co-Owner Le Barnardin and Aldo Sohm Wine Bar) Chef Ripert talks with Matthew and Sara about ordering the perfect dirty martini, kissing stingrays in the Caymans, inspiration versus intimidation in the kitchen and what dish of his mother's he cannot replicate. Additionally, designer Vera Wang gives some insight into her personal and professional history with The Carlyle, as told to Matthew in the upcoming documentary, Always at The Carlyle.