Last Night At The Carlyle

Annnd, we’re back! We are so excited to announce that Last Night at The Carlyle has finally returned for a third season. On today’s first episode of 2020, Sara and Matthew welcome Erik Davis, Managing Editor of Fandango (which is celebrating 20 years btw), to chat Oscar predictions and what movies to watch for in the coming year. From their thoughts on all the nominees and films from 1917 to Parasite to Once Upon A Time in Hollywood, you do not want to miss this prior to the golden statues being handed out this coming Sunday. Then, we enjoy a glass of bubbly and chat all things Champagne with Didier Mariotti of Veuve Clicquot. Didier holds the impressive designation as the House’s eleventh Cellar Master and guardian of the House’s spirit. Listen to them discuss how Champagne is made, what foods are best to pair (Truffle Fries? Oysters?) and why you should be drinking it out of a white wine glass and not a flute. We hope this inspires you to go out and buy a bottle of Veuve Clicquot La Grande Dame 2008 for you