Food Values by SY, Dr. Albert Philip

A short pamphlet from WWI, a sequel of sorts to Food Preparedness. It first describes basic nutrition and things to consider when choosing what foods to eat, then lists various foods and their amount of calories, carbohydrates, fats, proteins, water, and ash. This was written before much was known about fat soluble vitamins or saturated vs. unsaturated fats. (Summary by TriciaG)