Lafayette Food Junkie

Kasey Marie is a young Chef who is currently working at Bread & Circus Provisions and Reve Coffee Roasters downtown. She has hopes of moving up North and focusing on becoming a Chocolatier. Kasey discussed going to Culinary School at Louisiana Culinary Institute and her internship at Disney's Culinary Program.

Jamilla Barnes was this episode's guest co-host. She is a food lover from Alexandria, La. who fell in love with the cuisine of Acadiana when she moved here sometime ago. Jamilla discussed some of her favorite restaurants in Alexandria and Acadiana. She also talked about some things she thinks the local culinary scene are missing.

This season of the show brought to you by Parish Tins. www.parishtins.com April Courville with prosecco.prosciutto.parmesan was this episode's guest co-host. April talked about her passion for all things wine and discussed the difference between champagne and other sparkling wines on the market. She talked about the different variations of rose and where you can find nice/affordable selections of wine in stores and restaurants around Acadiana.

This season of the Podcast brought to you by Parish Tins. www.ParishTins.com Al Hebert, better known as the "Gas Station Gourmet" was this episode's guest co-host. Tiffiany recapped her 2018 Festival International Eats and the two discussed Avec Bacon. Al and Tiffiany also talked about some of their favorite local gas station eats.