Krcu's A Harte Appetite

  • Autor: Vários
  • Narrador: Vários
  • Editora: Podcast
  • Duração: 0:24:33
  • Mais informações

Informações:

Sinopse

KRCU's Tom Harte shares a few thoughts on food and shares recipes. Listen to archived episodes and get recipes at http://krcu.org/topic/harte-appetite.

Episódios

  • A Harte Appetite: Candy Corn

    28/10/2024 Duração: 01min

    Though candy corn is available year round, 75% of its annual sales occur around Halloween. Thus each Halloween Americans buy some 35 million pounds of candy corn which works out to about 9 billion kernals.

  • A Harte Appetite: Greek Yogurt Has an Ancient Heritage

    21/10/2024 Duração: 01min

    Where would you find the most authentic Chicken Kiev? Probably Ukraine. The definitive Peking Duck? Certainly Beijing. The perfect Swedish Meatballs? Obviously Sweden. Or maybe Ikea. And where would you go to find the ultimate Greek yogurt? That’s not so easy a question to answer.

  • A Harte Appetite: Gouda - Holland's Most Famous Cheese

    14/10/2024 Duração: 01min

    You might expect as much from a cheese made in a country with a long tradition of cheese making. In the Netherlands, but the practice can be traced back at least as far as 800 B.C.

  • A Harte Appetite: "Puttin' on the Ritz"

    07/10/2024 Duração: 01min

    The Ritz cracker was a considerable improvement over previous crackers. Not pale or square but golden and round the Ritz was the result of leaving out the leavening and adding more shortening to make a crisper, more buttery product.

  • A Harte Appetite: Cake Mixes Have Come a Long Way

    30/09/2024 Duração: 01min

    Cake mixes have some real advantages over home made. For instance, they’re much more forgiving. Over-beat the batter and they still bake up fine. Under-beat it and the result is nonetheless perfectly acceptable. Take a box cake out of the oven sooner than you should and all will be well.

  • A Harte Appetite: Irish Butter

    23/09/2024 Duração: 01min

    Butter is to the Irish what olive oil is to the Italians. They cook almost everything with it and though they might occasionally be cowed into using a butter substitute like margarine, they would never think of insulting guests by offering it to them lest it bring shame upon the house.

  • A Harte Appetite: Watercress

    09/09/2024 Duração: 01min

    Though watercress has been an English tradition at high tea and even in school lunches for years and years, the truth is, relatively speaking, the Brits are newcomers to the plant.

  • A Harte Appetite: Cookie Dough is Hard to Resist

    02/09/2024 Duração: 01min

    It’s hard enough to keep your hands out of the cookie jar, but what’s really difficult is keeping your fingers out of the mixing bowl. In fact, the practice of eating raw cookie dough has become so popular that many people buy packaged cookie dough from the grocery store with absolutely no intention of ever baking it.

  • A Harte Appetite: A Trifle is the Perfect Showstopper for Any Table

    26/08/2024 Duração: 01min

    A trifle is the perfect showstopper for any table.

  • A Harte Appetite: Lavender - The Homecoming Queen of Herbs

    19/08/2024 Duração: 01min

    Even before people thought of putting it in food, lavender was casting its spell. It has been cultivated since the beginning of recorded time.

  • A Harte Appetite: Texas Olive Oil

    12/08/2024 Duração: 01min

    Though it was not part of the last Olympics, olive oil wrestling is the national sport of Turkey, where an annual tournament has been held since 1346, making it the oldest continuously running, sanctioned sporting competition in the world.

  • A Harte Appetite: Whipped Cream - Turning the Ordinary into Extraordinary

    05/08/2024 Duração: 01min

    Whipped cream, after all, is one of the most decadent preparations of all time. For that matter, even when not whipped, cream, as an ingredient, cannot be beat.

  • A Harte Appetite: Cast Iron Skillet

    29/07/2024 Duração: 01min

    The cast-iron skillet, an implement with ancient roots, that has made a comeback in contemporary kitchens.