Sound Tasting

Join host Marti Mendenhall as she converses with winemaker Barnaby Tuttle, co-owner of Teutonic Wines located in Southeast Portland. A winery from the edge with a tavern that plays only vinyl records through a vintage hi-fi or live jazz. From Jazz and Miles Davis, to Heavy Metal and Red Flag, Teutonic's German-style wines are often influenced by the art of music itself.  Stay tuned as Barnaby shares his journey from steel worker to a premiere Oregon Winemaker on the Season 1 finale of Sound Tasting.   Guest Barnaby Tuttle, winemaker, music enthusiast. From Behind The Microphone The interior of Teutonic Wines. Marti and Barnaby sample the goods. Barnaby's playlist for wine-making Orbits by Miles Davis   Hidden Shadows by Herbie Hancock   Palm Grease by Herbie Hancock    Journey in Satchinanda by Alice Coltrane    Street Woman by Ornette Coleman    Two Headed Dogs by Roky Erickson   Legend of a Mind by The Moody Blues  Guest Biography It all started in 2002 when Barnaby was the wine buyer at Papa Haydn Res

Are you looking for a barbecue recipe that will bring the house down? So much so that guests will flock over to your dinner table just to catch a taste? Well, you're in luck! Join host Marti Mendenhall in the kitchen with local saxophonist, composer, arranger, and recording artist, Pete Petersen for Sound Tasting Episode 7. In this episode, we will cover territory previously uncharted on this podcast, into the world of barbecued pork. Tune in to hear how to make the "Death-Defying" BBQ sauce that goes delectably with the pork, Pete's stories from touring, and how he feels music and food ultimately bring people together. Guest Pete Petersen, local musician, composer, arranger, educator, recording artist. Host: Marti Mendenhall, Jazz Singer, Food Enthusiast You can follow Sound Tasting on Social Media: Twitter: SoundTastingPDX Facebook: SoundTastingPdx Instagram: SoundTastingPdx Join us at 99.1 FM in the heart of Portland - or online anywhere at PRP.fm.

Are you on the lookout for an authentic Spanish dish that could be served at any meal of the day? With a completely non-complex list of ingredients to boot? Well look no further, and join host Marti Mendenhall in the kitchen with local indie folk rock singer-songwriter, Christie Josef for Sound Tasting Episode 6. In this episode, the ladies cook up Tortilla de Patata, a form of Spanish omelette, which is a recipe that has been handed down through generations within Christie's family. Tune in to hear the story behind the recipe, and also for a live performance of Christie's song "The Genius of the Darkness," off of her 2014 album, Spark a Ripple. Sound Tasting with Host Marti Mendenhall, features interviews with chefs, musicians and foodies about music, food, behind-the scenes info and a how-to recipe on every show. You can follow Sound Tasting on Social Media: Twitter: SoundTastingPDX   Facebook: SoundTastingPdx   Instagram: SoundTastingPdx Join us for Sound Tasting: Episode 6, featuring Christie Josef.

Interested in "spicing" up your life with an authentic sauce inspired by flavors of the southwestern United States? That also takes less than 30 minutes to prepare? Well look no further, and join host Marti Mendenhall in the kitchen with local indie rock and progressive funk-pop musician, Dallas David Ochoa for Sound Tasting Episode 5. In this episode, they whip up a five-alarm "non-traditional" green chile sauce, that can be used as a topping on almost anything savory. Dallas will also treat us to a live performance of his song "A Tiny Spell," off of his newest EP, In Tatters. You can follow Sound Tasting on Social Media: Twitter: SoundTastingPDX   Facebook: SoundTastingPdx   Instagram: SoundTastingPdx Listen live at 99.1 FM in the heart of Portland - or online anywhere at PRP.fm.

Looking for a fresh take on a classic Chinese dish? With a possible secret ingredient involved to boot? That also takes less than 30 minutes to prepare? Well look no further, and join host Marti Mendenhall in the kitchen with her brother, Andrew Clapp for Sound Tasting Episode 4. The siblings are whipping up one of Andrew's favorite recipes, Kung Pao Chicken. They use the freshest ingredients, and even the vegetables come from the local farmer's markets in the area. You will also hear Andrew enlighten us on the arts of electronic music mixing, amplifier construction, and his secret to bringing music, food, and people together. Sound Tasting with Host Marti Mendenhall, features interviews with chefs, musicians and foodies about music, food, behind-the scenes info and a how-to recipe on every show. Host: Marti Mendenhall, Jazz Singer, Food Enthusiast You can follow Sound Tasting on Social Media: Twitter: SoundTastingPDX   Facebook: SoundTastingPdx   Instagram: SoundTastingPdx Join us Friday, January 12t

When did pizza first make its way across the pond to the U.S.? Who of us had a part in Mr. Holland’s Opus? How do pizza and jazz mesh together in the Portland music/food scene? These are questions that will most certainly have answers this week on Sound Tasting Episode 3. Join host Marti Mendenhall in the kitchen with co-owners of The 1905, Aaron Barnes and Holly Resnick, as they whip up a Portland take on a classic: pizza(pictured below). They use the freshest ingredients, and even the vegetables come from the local farmer’s markets in the area. Homemade sauce is also made daily along with the pizza pie crust. Join us to find out Aaron and Holly’s favorite pizza combinations, as well as stories connecting the Portland jazz scene to the world of pizza. Guests Aaron Barnes, co-owner of The 1905, saxophonist. Holly Resnick, co-owner of The 1905, vocalist. Sound Tasting with Host Marti Mendenhall, features interviews with chefs, musicians and foodies about music, food, behind-the scenes info and a how-to r

Are you interested in a beef recipe that offers the homey comfort and convenience of pot roast, yet is versatile and sophisticated enough for entertaining? Well have we got the treat for you this week on Sound Tasting Episode 2. Join host Marti Mendenhall in the kitchen with local songwriter, pianist, and vocalist Naomi LaViolette as they cook up a flavorful Beef Daube Provençal (pictured below). Naomi also treats us to a live performance of a track off her newest record, Written for You, discusses her musical influences, and states her vision on how music, people, and food can blend together in the most seamless of ways. Guest: Naomi LaViolette, local songwriter, pianist and vocalist. Sound Tasting with Host Marti Mendenhall, features interviews with chefs, musicians and foodies about music, food, behind-the scenes info and a how-to recipe on every show. Join us Friday, November 10th at 2 p.m. for Sound Tasting: Episode 2, featuring Naomi LaViolette. Listen live at 99.1 FM in the heart of Portland - or

Looking for a delightful vegetarian alternative, or simply a delicious addition to your holiday dinner table? Well look no further! Join host Marti Mendenhall in the kitchen with local choral virtuoso Dr. Ethan Sperry as they whip up a flavorful Scandinavian Mushroom Pie. All the while discussing Dr. Sperry’s upcoming concert with the Oregon Repertory Singers, his past choral travels, culinary adventures, and how music and the art of food can ultimately bring people together.