Hank! Cardiff

Welcome to episode six of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we catch up with ultra-athlete Matt Pritchard to find out about his new TV program, 'Dirty Vegan' and his new cookbook of the same name. Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby using #hankcardiff - and if you are enjoying the podcast please subscribe and leave us a review as it really helps other people to find it :) Thanks for listening! Discover more: https://www.bbc.co.uk/programmes/b0bwz3p5 https://www.bbc.co.uk/news/uk-wales-46274408

Welcome to episode five of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we catch up with chef Tommy Heaney to ask how life is going since he opened Heaney's Restaurant in Pontcanna back in October, and we find out what his plans are for Christmas, the new year, and beyond. Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby using #hankcardiff - and if you are enjoying the podcast please subscribe and leave us a review as it really helps other people to find it :) Thanks for listening! Discover more: http://www.heaneyscardiff.co.uk https://www.greatbritishchefs.com/features/tommy-heaney-chef

Welcome to episode four of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we head down to Riverside Market for their 20th anniversary celebration, and speak to a few of the traders and producers involved. We catch up with: Steve Garrett: Founder of the Riverside Market & Community Garden John Thomas: One half of Penrhiw Organic farm, who have traded at the market since day one Tom Frost: Owner of Blaencamel Organic Vegetable Farm Chef Grady Atkins: Co-founder of Bodloni, a new company creating instant soups made from the market's surplus veg Gareth Davies: Founder of Let Them See Cake, who joined the market for the first time on the 20th anniversary Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby using #hankcardiff - and if you are enjoying the podcast please subscribe and leave us a review as it really helps :) Thanks for listening! Discover more: http://www.r

Welcome to episode three of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (http://www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). This exciting episode is all about delicious Welsh gin! We sit down with the delightul Neil Cammies for a tutored gin tasting of the following Welsh gins: Brecon Gin - Penderyn Young Tom - Eccentric Gin Dewi Sant - Eccentric Gin Pollination - Dyfi Distillery GWYR - The Gower Gin Company Seaweed Gin - Da Mhiele Marmalade Gin - Aber Falls If you'd like to listen and drink along, most of these gins are available to order online from: www.DiscoverDelicious.Wales. Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby - and if you are enjoying #HankCardiff please subscribe, and leave us a review as it really helps! :) Thanks for listening! #HankCardiff

Welcome to episode two of Hank! - a podcast for food lovers in Cardiff run by Matt Appleby (http://www.roathbrewery.co.uk) and Jane Cook (www.HungryCityHippy.co.uk). In this episode we talk to Phill Lewis of Dusty Knuckle restaurant in Canton. Last February, Phill left Cardiff with nothing but a sack of flour, a case of tomatoes, and a box of cheese, and traded his way to Naples, using only pizza as currency. The trip was to raise funds and awareness for Slow Food International; a global grassroots movement who actively campaign for better food systems for all. In Wales, the organization focuses on local educational projects to help individuals and communities make informed choices about their food and its production. Let us know what you think of this episode by tweeting us @hungrycityhippy, @mattappleby and @dusty_knuckle - and if you are enjoying #HankCardiff please subscribe, and leave us a review as it really helps! :)

Welcome to episode one of Hank! A podcast for food lovers in Cardiff run by Matt Appleby (www.roathbrewery.co.uk) and Jane Cook (www.hungrycityhippy.co.uk). In this episode we look at the issue of food waste; I chat to Becca from Green City Events and Matt chats to Illtud of Charcutier LTD. Let us know what you think of this episode by tweeting us @hungrycityhippy and @mattappleby - and if you are enjoying #HankCardiff please subscribe, and leave us a review as it really helps! :) Thanks for listening!