Zone 1 Radio - #londontastes With Allyson Munro

#InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. - This week’s programme is about Ferran Adrià - the man commonly described as the world’s greatest living chef. At the opening of his exhibition at Somerset House, we speak Ferran Adrià himself, Bloomberg's head food critic Richard Vines, Catalan food expert Rachel McCormack, and two top chefs who worked in the legendary elBulli restaurant - Jason Atherton and Nuno Mendes. - Dubbed 'The most imaginative generator of haute cuisine on the planet', elBulli was crowned ‘World’s Best Restaurant’ a record-breaking five times. Amazing when you consider it was based in a tiny resort on Spain's Costa Brava. We try to find out how Ferran Adrià changed gastronomy, what he did and why he did it, plus we question what his legacy will bw as we look ahead to his future projects with the elBulli Foundation. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

Lucy Boler meet Portugese chef Nuno Mendes at his michelin-starred Bethnal Green restaurant, Viajante, which means 'traveller'. - Nuno talks about how East London has inspired him creatively and the kind of style of food he serves at the restaurant - fine dining but with a lot of fun involved. - Nuno's restaurant is the only michelin starred eatery in East London. Unusually there's no menu, guests are treated to a surprise selection of courses which is inspired by the places Nuno has visited whilst travelling. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

Michelin-starred chef, Jason Atherton, tells Vicky Ferran what it was like working with head chef Ferran Adria at the legendary Spanish restaurant elBulli - which famously won the title of world's best restaurant five years in a row. -- Ferran Adria is considered the best chef in the world, having invented molecular gastronomy and inspired an entire generation of new chefs including Heston Blumenthal, Jason Atherton and Nuno Mendez. He changed the face of gastronomy and his restaurant now has its own exhibition at Somerset House until September. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

#InGoodTaste- cooking up a storm every week on ZoneOneRadio, the community station for central London. The first meal of the day is an important one - nutritionists believe it can help you stay healthy, more alert and improve concentration. It’s also a meal which has changed significantly since its became an established part of the English diet during the 17th Century. We speak to food critic, Charles Campion and Seb Emina, editor of the London review of Breakfasts and author of The Breakfast Bible to find out a little about the history of the British Breakfast. Then Florence Cornish and Lucy Boler explore the London breakfast scene a little further, as Florence speaks to The Botanist's manager Tom Nunn and Lucy Boler heads to Hawksmoor's Guildhall restaurant to talk Victorian sausages and antifogmatics with executive chef Richard Turner. Finally, Clare Mulley cooks up some Strawberry pancakes in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneonera

InGoodTaste spoke to Danny Meyer at the launch party for the UK's first Shake Shack restaurant, in Covent Garden. Shake Shack began as a food cart in a Manhattan park and grew to become one of the most respected burger chains in America, serving up delicious burgers, hot dogs, frozen custard, shakes and more. www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com www.InGoodTasteLondon.com

Clare Mulley presents InGoodTaste- cooking up a storm every week on ZoneOneRadio, This week we’re taking a look at whisky. Like many other types of alcohol, Whisky began life as a medicine distilled by monks using fermented Grain. Aqua vitae or ‘water of life’ as it was originally known, has now become one of the most popular drinks in the world - surviving the dissolution of the monasteries, civil war and prohibition along the way. And now thanks to a rise in the popularity of cocktails and Mad Men, whisky drinking is attracting a new crowd of younger drinkers. We visited a whisky festival in Shoreditch, hosted by The Whisky Lounge, spoke to Diageo whiskey ambassador Collin Dunn and Pritesh Mody from Indian brand, Paul John whiskey. Lucy Boler is also in the InGoodTaste kitchen with her take on the classic Scotish dessert, Cranachan -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

At the Bloomsbury Cooks event in Chorleywood, InGoodTaste grabbed a quick word with Paul Hollywood - master baker, author, and judge on the Great British Bake Off. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

Lucy Boler talks to Charles Campion, food writer and Masterchef judge, about judging The Tiptree Word Bread Awards and what makes the perfect loaf. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

#InGoodTaste, cooking up a storm every week on #ZoneOneRadio - the community radio station for central London. This week’s programme is all about wine! The world of wine can often be a daunting one - it’s hard to tell the good ones from the bad ones and know which wines go best with which food. Wine also seems to have its own particular vocabulary - which can often seem confusing to the beginner. So in this episode we’re giving you an introductory guide to wine - we’ll be speaking to Martin Smith from Moreno wines, Raul Diaz former sommelier to Michel Roux Jr. and producers from France, South Aftrica and America about the best wines to start with, the different regions and advice for matching wines with food. -- www.twitter.com_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com Let's Face the Music and Dance - Nat King Cole S'Wonderful - Shirley Bassey Take Five - Dave Brubeck My Baby Just Cares for Me - Nina Simone Spooky - Dusty Springfield

InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. This week we’re talking to Ollie Dabbous, one of London’s most exciting new chefs. With his first restaurant opening last autumn, Ollie took the capital by storm - picking up an award at the London restaurant festival and a plethora of glowing reviews from the country’s top and most notoriously hard-to-please restaurant critics. In this special episode, Lucy Boler interviews the chef himself and tells the tale of his meteoric rise to fame on the London restaurant scene. Then she’ll be cooking a Dabbous inspired recipe, Coddled Eggs, in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio Feeling Good - Muse Fluorescent Adolescent - Arctic Monkeys LSF - Kasabian Club Foot - Kasabian Fear - Ian Brown Feeling a Moment - Feeder

#InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. - Burgers are hugely popular on the London food scene at the moment. Seeking inspiration from America - the undisputed home of the burger, it seems that in London the dirtier and greasier the burger, the better. - To find out more, we went along to the slider decider- a competition organised by the Gun pub near Canary Wharf where we talked to blogger Bergerac, Masterchef winner Tim Anderson, and Bloomberg food critic Richard Vines. - Daniel Young of Burger Monday fame also tells us about his cult burger events in London and why he thinks burgers have become so popular. - Finally Florence Cornish is in the #InGoodTaste kitchen cooking up a delicious Californian-style steak burger. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

Richard chats to burger blogger 'Burgerac' who was one of the judges at this year's Slider Decider at The Gun- a culinary competition where chefs from 25 different restaurants compete to see who can create the tastiest slider. He tells us about the event, his favourite slider so far and the one he's most looking forward to trying. -- -- www.twitter.com/_ingoodtaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Richard chats to Quinton Burnett and Jean-Paul Toerien - head chef and general manager at The Gun about Slider Decider - a culinary competition held at the pub, where chefs from 25 different restaurants compete to see who can create the tastiest slider.They tell us about the inspiration behind the event and the burger they've entered in the competition. -- -- www.twitter.com/_ingoodtaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Richard chats to 2011 Masterchef winner Tim Anderson about the Japanese burger he's entering at this year's Slider Decider at The Gun- a culinary competition where chefs from 25 different restaurants compete to see who can create the tastiest slider. -- -- www.twitter.com/_ingoodtaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photography Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

We asked Guardian food journalist and writer, Felicity Cloake, to give us her top tips for taking better food photographs... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

RAW is a totally independent wine fair created and organised by Isabelle Legeron - France's first female Master of Wine. In this clip she tells us the difference between organic and natural - plus the advantages of drinking this type of wine. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

The Independent's Tracey Macleod tells us what it was like presenting an award. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

We spoke to the founder of the awards, Fay Maschler, about what inspired her to start the festival four years ago. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio