Zone 1 Radio - #londontastes With Allyson Munro

Whisky is one of the most aspirational drinks in the world and scotch single malt is the absolute pinnacle of this. Made from 3 simple ingredients, not much has changed in the production process over the years . At the Aberlour distillery in Speyside we get a get a guided tour from site manager Graham, brand ambassador Ian and a bit of classic Pathé newsreel. -- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.

#InGoodTaste visit the Aberlour distillery in the Scottish highlands and learn about their celebrated single malts with brand ambassador Ian Logan. -- Tasting notes. The Aberlour 12 Year Old: The rich and sweet one The Aberlour 16 Year Old: The deep, soft, fruity one The Aberlour 18 Year Old: The mature, deep, spicy one Aberlour A’bunadh: This whisky is hand-made from start to finish, with each batch being created from scratch. Non-chill filtered and cask strength. --- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.

#InGoodTaste recently journeyed up to Speyside in the Scottish Highlands to visit the famous Aberlour distillery. Whilst we were there, Ian Logan took us into the hills and to the springs which provide the water for their award-winning single malts.

This week #InGoodTaste took a road trip to Gloucestershire to visit Todenham Manor Farm. Set in 650 acres of beautiful Cotwolds countryside, the farm rears rare-breed pigs and cattle which are butchered onsite. Their high quality meat has won a plethora of Great Taste Awards over the last few years and can be bought in meat boxes online or from local shops. We spoke to Irayne Paikin who bought the farm 8.5 years ago and learn about its surprising transformation.

"What happens in the judges' room, stays in the judges' room..."

Lucy Boler spoke to head judge Jay Rayner about his favourite photo from the competition.

Lucy Boler spoke to head judge Jay Rayner about the difficulties of capturing motion in a still image and how Tessa Bunney's winning photograph did just this.

Tessa Bunney talks to #InGoodTaste after winning the coveted Pink Lady Food Photographer of the Year award for her photo of a lady making noodles in Vietnam.

#InGoodTaste's Lou Kenney talks to Jessica Tucker, founder of Urban Food Fest, about her fun and hugely successful street food events which are known for their quirky gourmet foods and brightly decorated vans. - The popular night market will begin again in Shoreditch on Saturday 12th April with a 'Where's Wally?' theme and will take place every Saturday night 5pm-midnight until the 21st June.

Read the menu but want to learn more? We spoke to famed street food traders Breddos Tacos about their new pop up restaurant under a railway arch in Haggerston. Along with their famed tacos, there are some exciting new additions to the menu! -- Breddos @ Trip Space Launching 11.4.14 Arch 339-40 Acton Mews E8 4EA

Read the menu but want to learn more? Listen to our interview with food entrepreneur and chef, Samuel Shonn, from Bayswater pop up When MAC met CHEESE. He takes us through each of his dishes (including their famous deep fried oreos) and tells us how he came to specialise in macaroni cheese. He's also gives us a heads up about some amazing specials he's developing for the menu - including a mac 'n cheese stuffed hot dog. - Find them Wednesday-Sunday on 43-45 Porchester Road, Baywater W2 5DP until the 4th June.

Clare Mulley presents #InGoodTaste, cooking up a storm on ZoneOneRadio. This week we’re taking a look at Chocolate. Nothing can match the sensation of a smooth square of chocolate melting on the tongue, in fact it’s the only edible substance to melt just below body temperature. Dark, milk or white, it’s gives instant pleasure and is one of the most frequently craved foods in the world. But what do we really know about chocolate? And, why are we so obsessed with it? In order to try and answer this question - we visit the Thornton's chocolate factory in Derbyshire, speak to chocolate historian Dr Matt Green and Neil Davey, author of the Bluffer's Guide to Chocolate. Lucy Boler also shares a decadent hot chocolate recipe in the #InGoodTaste kitchen. -- http://www.twitter.com/z1radio and http://www.twitter.com/_InGoodTaste http://www.ZoneOneRadio.com http://www.InGoodTaste.me

Today’s programme is a look-back at some of our favourite #InGoodTaste moments from the last 12 months. We’ll be hearing from some of the biggest names in the food & restaurant industry who’ve appeared on the show - Raymond Blanc, Michel Roux Jr, Jay Rayner and Jason Atherton to name but a few. Then Clare and #InGoodTaste presenter Lucy Boler will be revisiting some of the key food trends and events we’ve covered this year - everything from apprenticeship launches, to burger competitions, to gin and oyster festivals. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.ZoneOneRadio.com http://www.InGoodTaste.me www.Facebook.com/ZoneOneRadio

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Mauritian chef Selina Periampillai tells us all about her country's cuisine and her London supper clubs. -- -- www.ZoneOneRadio.com www.InGoodTaste.me www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio

While researching music for a programme on Soul food, we were delighted to learn that many of the songs we found contain more innuendo than you can shake a stick at...so for your aural pleasure we have put some of our favourite soul food tracks together in one mixtape. It's finger-licking good. -- Memphis Soul Stew By King Curtis 1 Bar B-Q By Wendy Rene 2 Salt Pork West Virginia By Louis Jordan 3 Barbecued Ribs By The Three Riffs 4 Closer To The Bone By Louis Prima 5 Shortnin' Bread Rock By Ella Fitzgerald 6 Keep on churning (till the butter comes) By Wynnonie Harris 7 Git with the Grits By Wynnonie Harris 8 Saturday Night Fish Fry By Louis Jordan 9 Neck Bones & Hot Sauce (pt 1)

Tom Du Croz presents #InGoodTaste, cooking up a storm on ZoneOneRadio - the community station for central London. This week we're looking at bread. Bread is one of the oldest and simplest of foods. But nowadays, we’re faced with more than just a simple choice between white and brown when it comes to our daily bread. People are willing to pay £4 or even £5 for artisan bread from local bakeries which are making sourdoughs, ryebreads, brioches and all manner of exotic loafs. We’ll be looking at what kind of bread we’re eating and why, where it’s come and who’s making it. We’ll be talking to baking maestros Edd Kimber, Roy Levy and Paul Hollywood, food critic Charles Campion, and food writer and restauranteur Tim Hayward. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.InGoodTaste.me www.ZoneOneRadio.com www.Facebook.com/ZoneOneRadio

Clare Mulley presents #InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. This week we’re taking a look at Oysters. A rich man's delicacy in ancient Rome, the poor man's protein in Victorian London, it’s fair to say Britain’s native oysters have had a rocky ride. We visit Whitstable, Kent, home to arguably the world’s most famous Oysters, during their annual Oyster Festival. Our first stop is the Whitstable Oyster Company. Over the last ten years, Oyster bars have been opening all over London. Wright Brothers are one such place - and we speak to Ben Wright about how their business came about. Lastly we go to Borough market, home of Richard Haward's oysters, to find out about their wild Colchester oysters. Lucy also cooks up a storm on Whitstable Beach - making Oysters Rockefeller and Kilpatrick. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com